October and November are a perfect season for one of the rarest delicacies, Piedmont’s highly prized white truffle. Master of Wine David Forer will guide you on an exciting weekend of truffle hunting with dogs and hunters in the stunning vine-dotted autumnal landscape.
Truffle will be part of every single meal on the trip, paired with the region's greatest Barolos.
Globally minded and constantly curious: David Forer is an England-born and Canada-raised Master of Wine and a co-owner of a vineyard in Priorat, Spain. He combines his wine career with developing corporate strategies for brands and acting as a private investor in wineries and startup wine tech companies.
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